100% Regional Australian through and through. Absolutely no "Imported Meat". No Asterisks*. No shortcuts.
A Country Tradition
A big part of who we are is where we are. Set amongst the rolling hills of Gippsland, it's not just fresh country air that goes into our products, but fine country values.
We Promise
To use small batch family recipes, we prioritise taste, over clinical large scale manufacturing.
To never take the shortcut. We believe that a quality product is made efficiently, but never hurried.
To respect your dog -- freshly prepared Australian proper meat, no weird stuff, no fillers.
The Drybranch Best Seller Club
"You can be rough around the edges but we ain't ever taking a shortcut. "
Drybranch Founder, Mr. Ian Jones
Ships weekly.
Made weekly.
One last thing...
Every dime you spend is a vote cast for the kind of world you want. We can promise our products are from the finest quality... because we make them.
"Fantastic service, the best pig ears ever. This is our second box!!"
Let's keep in touch!
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Meat Experts + Dog Lovers
Some places mumble, when you ask, where it's made. We don't.
Using family recipes, all our hand smoked products are made in Gippsland.
Contact Info
155 Queen Street
Warragul, VIC 3840
hi@drybranch.com.au